From the History Rat site.
Yesterday, we saw what the president was eating for Christmas dinner. Today, we take a look at what the lower officers and enlisted men were having.
Blue Point Oysters
Celery, Olives
Cream of green Peas
Mock Turtle Soup
Lobster American Style
Roast Turkey With Stuffing
Cranberry sauce
Giblet gravy
Fresh Stringbeans
Baked Squash
Mashed White Potatoes
Green Salad, Dressing
Plum Pudding With Rum sauce
Mince Pie, Pumpkin Pie
Vanilla Ice Cream
Coffee, Nuts, Dates, Raisins, Figs
Cider
Not Bad. I'm Sure a Bit Nicer than the Soldiers Had at Bastogne. --GreGen
My Cooter's History Blog has become about 80% World War II anyway, so I figured to start a blog specific to it, especially since we're commemorating its 70th anniversary and we are quickly losing this "Greatest Generation." The quote is taken from Pearl Harbor survivor Frank Curre, who was on the USS Tennessee that day. He died Dec. 7, 2011, seventy years to the day. His photo is below at right.
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